Dr Emilie Sibbesson is senior lecturer in prehistoric archaeology at Canterbury Christ Church University. She specialises in Neolithic archaeology, food technology, and prehistoric ceramics. She is co-editor of Neolithic Bodies (Oxbow, in prep.) and has contributed to two major food studies encyclopaedias: Food Issues (ed. Ken Albala, SAGE Reference 2015) and Archaeology of Food (eds. K. Metheny & M. Beaudry, Rowman & Littlefield 2015). She is secretary of the Prehistoric Ceramics Research Group and has led scientific analysis of pottery assemblages from a series of Neolithic sites in East Anglia, Oxfordshire, and Gloucestershire.